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Sunday, March 25, 2012

Honey Whole Wheat Bread

This is the BEST bread I have ever made. My friend Suzanne showed me & Lisa how to make it awhile ago, and I have never had it fail. It's so moist & fluffy that my little Grandsons will even eat it & they are picky when it comes to whole wheat bread. I will post the recipe for you to try.
Click the magic button for the printable version!

This recipe came from a class taken at Kitchen Kneads. I added the gluten because I have always used gluten in my bread.. try it and let me know how it works out for you. I know you are going to love it. You can freeze the extra loaves & they are lovely. Enjoy!




5 comments:

  1. Liquid_LuckJune 1, 2012 at 3:04 PM

    This comment has been removed by the author.

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  2. Jamie HamblinJune 4, 2012 at 1:39 PM

    Thanks for your comment. It is a really good bread! The bread was under our recipe tab button. here is the post though.

    http://theyarecrafty.blogspot.com/2012/03/recipe-for-honey-whole-wheat-bread.html

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  3. Six SistersApril 4, 2013 at 9:29 PM

    We are so excited to try your bread recipe. Just got a bosch!! YIPPEE. Thanks for the recipe! -The Six Sisters

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  4. KarenApril 4, 2013 at 10:29 PM

    You are going to LOVE your bosch!! And this is going to be the best bread- you have ever made. It is so good, light and fluffy, No one believes it's whole wheat. Also you can bake all 5 loafs at once. 4 pans across and one in front of them. Good-luck let us know how you like it!

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  5. Jamie HamblinApril 5, 2013 at 8:18 AM

    @six sisters Don't forget the 1/4 c. Licithin! My recipe magic wouldn't let me add it.

    ReplyDelete