Don't fry sausage... bake it!

I don't cook sausage very often, first because it's not a great food for you and second because it's a pain to fry.  The grease is always splattering all over & you really have to watch it.  So I decided to try baking it in the oven, and it worked perfect.  Just place the sausage on a cookie sheet and put it in the oven at 375 for 30 minutes.  I turned it once- and then put them on a paper towel to drain the grease off.  So much easier that frying them!!

I'm all about easy!  :)