I have been baking some breads for an event I'm helping with-- and it reminded me of a little secret I've learned about cracking eggs. How many times have you cracked an egg to put into a recipe & the shell goes in too? Well this little trick works every time-- no more fishing shells out of the bowl.
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| If you crack your egg on a flat surface like your counter top, instead of on the edge of a bowl- you will create a clean break. No shells- because they stick to the membrane instead of falling into the bowl. I know it sounds complicated, but it really works. So the next time you crack an egg try it you will be amazed. |
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