I've been dipping pretzel rods for our Halloween party this week. So I thought I would show you how to do them. I love to work with Peters Caramel-- it comes in a big block, and is so soft & yummy. So first I cut a piece off and put it in the microvave for about 8 seconds. Then I roll it out flat
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| once it is rolled out, take a pizza cutter and cut thin slices of caramel |
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| starting at the top of the pretzel -wrap the strip of caramel around, you don't need a very long piece. I like to do it this way instead of melting the caramel because you end up with a thicker amount of caramel on the pretzel |
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| next melt some chocolate-- I like to use a tall cup- dip the pretzel into the chocolate & coat it well |
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| add some cute sprinkles, and lay it on some parchment paper to dry |
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| you can do all kinds of different things- I like to use both white & milk chocolate .... and it's always fun to drizzle some colored chocolate on them too. Trust me they taste delish!! |
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