I know it's Tip Tuesday and we usually have a tip for you. But I really wanted to share this little bit of HEAVEN we have been eating at our house. So how about I give you a great tip on how to use all those tomatoes in your garden---
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| A few years ago my friend LuAnn (who is a GREAT cook) brought this to my house for a party we were having-- and I have been hooked on it ever since. In a bowl mix together cherry tomatoes- cut in half, mozzarella pearls I also cut these in half- and a few basil leaves chopped up. Add a bit of fresh ground pepper and drizzle a little bit of newmans balsamic vinaigrette, stir together and combine all those yummy flavors. |
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| Then you can serve it several different ways, but my favorite is to put it on this artistian bread. I have found it at Harmons-- this one is called Crostini's it is a hard bread & has a bit of garlic in it. |
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| when you put them together-- it is a bit on HEAVEN in your mouth!! We had it for dinner tonight-- I could eat it every day-- really it is that good. Ahh look how lovely that looks! If you try it let me know what you think. Enjoy |
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