This is the BEST bread I have ever made. My friend Suzanne showed me & Lisa how to make it awhile ago, and I have never had it fail. It's so moist & fluffy that my little Grandsons will even eat it & they are picky when it comes to whole wheat bread. I will post the recipe for you to try.
This recipe came from a class taken at Kitchen Kneads. I added the gluten because I have always used gluten in my bread.. try it and let me know how it works out for you. I know you are going to love it. You can freeze the extra loaves & they are lovely. Enjoy!