I made granola last week and when I went to get the brown sugar, it was as hard as a rock!! Have you ever had that happen? Well, if you look really close at this picture you will see those two little white thngs in the bag.-- They are the secret to keeping your brown sugar SOFT. Yep MARSHMALLOWS. I had the flat square kind, so thats what I used- but you can use any kind. Just put one in with your sugar and it will keep it soft, and if you have some that is already hard-- put one in and it will soften it up!! Amazing... There's your tip for Tuesday!
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