Wednesday, July 11, 2012

Zucchini baked in the oven

It's that time of year-- when these yellow (and green) little guys are all over in the garden.  We like zucchini, but I am always looking for new ways to cook it. Here's the latest recipe- and it's a good one

Wash & Slice your zucchini

then spread them on a cookie sheet and drizzle with olive or grapeseed oil.   Sprinkle with a little bit of garlic, salt & ground pepper and top with fresh grated parmesan cheese or fresh basil-- or both!   Bake @350 for 20 minutes and then ENJOY!!
I think you're going to love this- it cooks up so tender and yummy.  

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