It's that time of year-- when these yellow (and green) little guys are all over in the garden. We like zucchini, but I am always looking for new ways to cook it. Here's the latest recipe- and it's a good one
Wash & Slice your zucchini
then spread them on a cookie sheet and drizzle with olive or grapeseed oil. Sprinkle with a little bit of garlic, salt & ground pepper and top with fresh grated parmesan cheese or fresh basil-- or both! Bake @350 for 20 minutes and then ENJOY!! I think you're going to love this- it cooks up so tender and yummy.